Riverside Food Tours

Staff Writer

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Riverside Food Tours: Gourmet Culinary Adventures Rooted in Community.

In the spring of 2016, Laura and Mike Noyes transformed their shared passion for food and community into a thriving tour business.

Inspired by their own delightful experience on the Rhode Island Red Food Tour in Newport, they attended a specialized food tour business course in Chicago.

Upon returning home, they launched Riverside Food Tours with a single Saturday morning tour in Mainstrasse Village, a charming German neighbourhood in Covington, Kentucky.

By the close of their inaugural year, their offerings had expanded to encompass three distinct tours, each celebrating the unique flavours, and cultural tapestry of Northern Kentucky.

The arrival of Cincinnati's new streetcar system in the fall of 2016 presented a unique opportunity. Laura and Mike seized the moment, developing the now highly popular Streetcar Tours.

These innovative tours seamlessly transport guests through the heart of downtown Cincinnati, from the vibrant Banks district to the iconic Findlay Market, creating a deeply memorable tour experience for every guest.

This strategic utilisation of public transportation underscores their commitment to sustainability while significantly enhancing the overall guest experience.

Personalised Culinary Tour Experiences Like No Other!

Today, Riverside Food Tours operates a diverse array of culinary experiences seven days a week. Offering guests everything from lively brunch adventures to thoughtfully curated vegan tours to sophisticated wine and cocktail evenings.

Every tour is meticulously curated to captivate both first-time visitors and well-seasoned locals alike, ensuring a memorable and unsurpassed gourmet experience.

Their diverse offerings span neighbourhoods across both Cincinnati, Ohio, and Covington, Kentucky, ensuring ample variety for repeat guests and fostering a sense of ongoing discovery.

A Mission with Dedication to Excel in Culinary Tours.

The hallmark of Riverside Food Tours is their unwavering dedication to personalised service.

Before the commencement of every tour, professional tour, guides connect with guests to gain a deeper understanding of their interests and any dietary considerations.

This personalised approach ensures that every experience is tailored to meet the unique needs and desires of each participant.

Whether orchestrating a bespoke cheese and wine tasting for a corporate group or providing umbrellas during an unexpected rain shower, Riverside Food Tours consistently goes above and beyond to ensure guest comfort and satisfaction without exception.

Going Beyond the Culinary Adventures with Cultural Immersion!

However, the impact of Riverside Food Tours extends far beyond culinary delights. Every tour designed serves as a bridge between guests and the vibrant local community.

Guests frequently have the opportunity to meet the talented chefs and passionate owners behind the culinary creations, fostering a deeper connection to the city's rich culinary heritage.

Laura and Mike have cultivated strong partnerships with over 70 local businesses, creating a robust network that celebrates the vibrant culture and diverse cuisine of the Cincinnati region.

Their unwavering commitment to supporting local, small businesses shines through in every tour, earning them an impressive collection of over 3,000 glowing five-star reviews.

Future Gourmet Tour & Cultural Experiences Await

Looking ahead, Laura remains dedicated to maintaining the exceptional standards of customer service that have become synonymous with Riverside Food Tours.

Riverside Food Tours diligently monitors the latest and modern travel trends through social media and industry newsletters, thus remaining well-positioned to adapt and evolve while always prioritising sustainability and community impact.

With a firm foundation built on passion, dedication, and a deep respect for the local community, Riverside Food Tours is poised to remain a cherished culinary staple in the Cincinnati and Covington areas, with plans for expanding culinary adventures further afield for years to come.

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