New posts

Wild, fresh, delicious: You can’t go past this 1000-year-old Greek dish

Thread starter Ben Groundwater
Start date Mar 3, 2024

Mar 3, 2024

Facebook X Bluesky LinkedIn Reddit Pinterest Tumblr WhatsApp Email Share

Copy link

This is a pastry with an intense sense of place, a taste of the Greek countryside, and perhaps the finest of all Greece’s pastry-draped treats.

Continue reading...

Click to expand...

Create an account or login to comment

You must be a member in order to leave a comment

Create account

Create an account on our community. It's easy!

Already have an account? Log in here.

Facebook X Bluesky LinkedIn Reddit Pinterest Tumblr WhatsApp Email Link

We value your privacy

We use essential cookies to make this site work, and optional cookies to enhance your experience. You can accept all cookies, reject optional cookies, or configure your preferences to choose which cookies to allow.

See further information and configure your preferences

Accept all cookies Reject optional cookies
Essential cookies

Required for core functionality, such as security, network management, and accessibility. You may not reject these cookies.

Optional cookies

Enable enhanced functionality and a personalized experience. If you reject these, certain functionalities may be unavailable.

Third-party cookies

Set by third-party service providers for purposes such as security, analytics, performance, and advertising. These cookies may also track your interaction with embedded media.

Detailed cookie usage

Privacy policy

Back

Top Bottom

Wild, fresh, delicious: You can’t go past this 1000-year-old Greek dish

We value your privacy